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Sulan environmental protection helps Shenzhen environmental protection investigation, soot purifier installed at home

Responsible editor: oil fume purifierRelease time: 2019-07-29
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Shenzhen Eco-Environment Bureau publishes this year's environmental protection "plan"

"China's tongue"

Let people appreciate the charm of Chinese food

People always hide bitterness in their hearts

Turn happiness into food on the daily table

But do you know

While we enjoy the food

There is a huge health threat

Generates a lot of kitchen soot when cooking

May cause air pollution to people who cook regularly and the surrounding environment

Cause a lot of harm

Therefore, Bao'an District of Shenzhen City prioritized the environmental census. In order to comprehensively improve the regional atmospheric quality and draw a picture of Bao'an Blue in the heart, the Bao'an District Party Committee and District Government issued the “Implementation Plan of Bao'an District Air Pollution Control Campaign”. Baoan District proposed that in 2019, the annual average concentration of PM2.5, the main air quality indicator, should be controlled below 31 micrograms per cubic meter, and the excellent air quality rate should reach more than 90%.




Make the sky bluer


According to the "Implementation Plan for the Battle of Air Pollution in Baoan District"

And the target requirements for building a "Shuangyi Village"

Bao'an District should urge all catering establishments to install oil fume purifiers

Conducted by community gridmen

For catering establishments who refuse to complete the installation of fume purifiers

Promptly notify the street law enforcement team for investigation

Simultaneously

Promote online monitoring of food fumes and third-party governance

Catering companies to install fume purification facilities

Oil fume emissions are monitored semi-annually

Oil fume purification facilities are maintained quarterly

Ensure the normal operation of catering fume control and monitoring facilities





油烟净化器


What is catering fume and what harm does it have?


The oil fume is so scary. What is it?

Oil fume is an extremely complex mixture

Is cooking oil and food under high temperature conditions

Thermal oxidation products

When the temperature reaches 170 ° C, the fuming point of cooking oil

Blue smoke will appear in the initial decomposition;

When the temperature reaches 250 ° C

There will be a lot of oil fume with a pungent smell



What are the dangers of catering fume?

Studies have shown that the fume produced during cooking contains at least 300 substances. When the oil temperature reaches 200 ° C, edible oil will decompose more than 60 kinds of harmful substances. Catering fume, as well as motor vehicle exhaust, building dust, and industrial VOC, are among the four major sources of air pollution in the city. Catering fume contributes more than 10% to PM2.5 in the atmosphere. Local cooking fume type organic particulates account for 21%. Some components of fume have carcinogenic and mutagenic properties that directly affect human health.



Oil fume can also weaken the body's immunity

Causes such as cardiovascular and cerebrovascular, osteoporosis, prostate,

Chronic diseases such as asthma and bronchitis

All in all, the oil fume is harmless without any benefit



Which units need to do soot control?


As long as it is a hotel, restaurant, restaurant with catering services, schools, institutions, factories with canteens, various Chinese and Western food restaurants, indoor barbecue shops, processing industries such as food frying, cooking, and industrial enterprises.

How to eliminate oil fume pollution as much as possible?

You need to install a fume purifier. Oil fume purifier refers to a device for treating oil fume exhaust gas, which is mainly used for the purification and treatment of oil fume emitted from the kitchen at low altitude. The national standard for the purification and treatment of oil fume in the catering industry is <Emission Standard for Oil Fume in the Food and Beverage Industry> GB18483-2001. All sales of such products must be certified by the National Environmental Protection Product (CCEP) to prove compliance with the national standards before they can be sold.

Legal liability for oil fume purifiers not installed


Articles 81 and 118 of the Law of the People's Republic of China on the Prevention and Control of Atmospheric Pollution

Article 81 Operators of catering services that emit oil fume shall install oil fume purification facilities and maintain normal use, or adopt other oil fume purification measures to achieve the standard discharge of oil fume and prevent pollution to the normal living environment of nearby residents.


It is forbidden to newly build, rebuild, or expand catering service projects that produce soot, odor, and exhaust gas in residential residential buildings, commercial and residential complexes that do not have a dedicated flue, and commercial floors adjacent to the residential floor in the commercial and residential complex.


No unit or individual may open-air barbecue food or provide space for open-air barbecue food in the area prohibited by the local people's government.


Article 118 In violation of the provisions of this law, operators of catering services that emit soot have not installed soot purification facilities, used the soot purification facilities abnormally, or failed to adopt other soot purification measures, and discharged soot in excess of the emission standards shall be counted at the county level. The supervision and management department determined by the local people's government above shall order correction and impose a fine of more than 5,000 yuan but less than 50,000 yuan; if it fails to make corrections, it shall be ordered to suspend business for rectification.


In violation of the provisions of this law, new, reconstructed, and expanded catering services that produce soot, odors, and exhaust gas in residential residential buildings, commercial and residential complexes that do not have a dedicated flue, and commercial floors adjacent to residential floors in commercial and residential complexes For projects, the supervision and management department determined by the local people's governments at or above the county level shall order corrections; those who refuse to make corrections shall be closed down and imposed a fine of 10,000 yuan up to 100,000 yuan.


In violation of the provisions of this law, when grilling open-air food or providing a place for outdoor barbecue during the time and area prohibited by the local people ’s government, the supervision and management department determined by the local people ’s government at or above the county level shall order correction, confiscate the barbecue tools and illegal income, and A fine of 500 yuan to 20,000 yuan shall be imposed.





This year, the city's environmental protection department will also work hard to guide and support the sound and rapid development of private enterprises; focus on the key areas, key issues and weak links in detail, and timely identify and effectively solve outstanding environmental problems; Work hard together, strengthen departmental cooperation, strengthen joint governance between regional river basins, and unite social forces to grasp joint management; work hard on innovation to deepen a series of ecological civilization system reforms; work hard to protect, strengthen style, capital, technology, and team protection , And do a good job of ecological environmental protection.

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