What is an efficient catering fume purifier? What are the characteristics of high-efficiency catering fume purifiers? Many consumers are not very familiar, only to find that they have been deceived by the seller when they purchased a restaurant fume purifier. In fact, not all fume purifiers are called high-efficiency fume purifiers, and there are ordinary and inefficient fume purifiers. When you have to learn how to buy, today Sulan Environmental will share with you the characteristics of high-efficiency catering fume purifiers!
What is the high-efficiency soot purifier, what is the difference between high-efficiency soot purifier and inefficient oil, let us explain the characteristics of high-efficiency restaurant soot purifier together:
1. High-efficiency catering oil fume purifiers can not observe oil fume at all.
High-efficiency catering fume purifiers can improve the purification efficiency to more than 95%. After such purifier treatment, even in the peak period of restaurant work, ordinary people cannot observe the presence of smoke in the exhaust gas (cold winter in the north) You will observe the presence of water mist, which is normal). For high-demand oil fume purification projects, as long as the presence of oil fume can be observed, the project can be deemed to have failed, no matter how much the equipment manufacturer has a sound explanation, it is futile, because the neighbors who are about to complain will completely ignore the manufacturer's appeal, Whenever you see smoke, you will complain.
2. The high-efficiency catering oil fume purifier works stably for a long time, and the failure rate is low.
The working principles of all types of kitchen soot purifier equipment are not complicated, but how to work stably for a long time under the environment of high temperature, high humidity, power grid turbulence, and air pollution is the key technology. The difference in performance between high-end and low-end products is greater than the difference between minivans and Mercedes-Benz SUVs. The purpose of installing purification equipment is to avoid trouble rather than to find trouble. If the equipment failure rate is high, even if the manufacturer's after-sales service can keep up, frequent equipment maintenance will cause a lot of trouble for normal operations.
3. The high-efficiency catering fume purifier has a long cleaning cycle and fast cleaning and maintenance time.
Different types of kitchen soot purifier equipment have different cleaning cycles and cleaning methods. Under normal circumstances, normal cleaning and maintenance will not affect the normal operation of the restaurant, but the length of the maintenance cycle and the labor intensity and troublesomeness of each maintenance indicate the credibility of the manufacturer's future long-term maintenance commitments. The cleaning cycle of more than one month and the cleaning and maintenance time of up to one hour at a time are difficult technical standards for ordinary kitchen soot purifier equipment, and high-performance purification equipment can basically be cleaned once more than two months. It only takes about half an hour at a time.
The characteristics of high-efficiency catering fume purifiers and high-efficiency catering fume purifiers are summarized here. We must use reasonable high-efficiency catering fume purifiers to create a comfortable environment for restaurants and reduce the pollution of dining fume to the atmosphere It can also reduce the problem of catering fumes disturbing the people and establish a good and harmonious business environment. I hope the above sharing will be helpful for quiet.